Breweries & Distilleries

Making beer, wine and spirits means fermentation, boiling, distilling and cleaning with strong chemicals. Small craft operations often grow quickly without safety programs. The most serious hazards are invisible gas, flammable vapors and tank entry.

Carbon dioxide (CO2)

Tanks and confined spaces

Cleaning chemicals

Heat, steam and pressure

Distilling: flammable ethanol

Other hazards

Standards & references

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