Kitchen Grease Fires

Cooking is the leading cause of home fires. Most start on the stovetop when food or oil is left unattended. Water on a grease fire can make flames explode, so knowing the right response matters.

Prevent cooking fires

If grease catches fire

  1. Turn off the heat if you can do so safely.
  2. Slide a lid over the pan (or a cookie sheet) from the side to smother the flames. Wear an oven mitt. Leave the lid on until the pan is completely cool.
  3. For a small fire, you can pour baking soda or salt (not flour, sugar or baking powder) on it.
  4. If you have a Class K or ABC extinguisher and know how to use it, aim at the base using the PASS method from a safe distance.
  5. If the fire spreads, or you are in doubt, get out, close the door and call 911 from outside. See Home Fire Escape.

Oven and microwave fires

Standards & references

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